Prepare Asian Desserts (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022012975
S$282
Original: S$940
Save S$658
About This Course
Upon completion of this course, learners will be equipped with the knowledge and skill set to prepare Asian desserts using appropriate techniques.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Follow recipes and methods of preparing different Asian desserts
• Apply basic principles and cooking techniques in preparing Asian desserts
• Determine the types, complementary combinations and correct proportions of garnishes suited for Asian desserts
•Determine quality characteristics of Asian desserts
• Apply basic plating techniques to present finished products
• Create an artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
• Follow recipes and methods of preparing different Asian desserts
• Apply basic principles and cooking techniques in preparing Asian desserts
• Determine the types, complementary combinations and correct proportions of garnishes suited for Asian desserts
•Determine quality characteristics of Asian desserts
• Apply basic plating techniques to present finished products
• Create an artistic balance of complementary flavours, colours, shapes and textures in garnishes, food product and plating
Entry Requirements
Primary Education Level
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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