PWM-Food Service: Food Safety Course Level 3
About This Course
This course is only intended for the low wage workers in the PWM-Food Services Sector.
At the end of the 3-day course, learners will be able to :
- Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of entire premises to identify hygiene lapses and manage non-conformance
-Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system
-Implement food safety and hygiene inspection policies and procedures, manage and address nonconformance issues through effective implementation of pre-requisite programmes and HACCP-based Food Safety Management System (FSMS)
What You'll Learn
- Learners will learn about food safety practices and regulatory requirements, pre-requisite programmes implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace
Entry Requirements
- GCE N Level pass in English (Grade 1 to 5) or equivalent, or
- ES WSQ Workplace Literacy (WPL) Level 4 and above
- Participants who do not meet the above requirements will be required to go through a short interview