Food Safety Course Level 1
Training Provider: AAT TRAINING HUB PTE. LTD.
Course Reference: TGS-2022013502
S$70
Original: S$140
Save S$70
About This Course
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace, and be certified as per Singapore Food Agency requirements
What You'll Learn
To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food, this course covers the following outline:
• Practise good personal hygiene
• Use safe ingredients
• Handle food safely
• Store food safely
• Maintain cleanliness of equipment and premises
• Adopt good workplace safety habits in the context of SFA and WSH regulations
• Practise good personal hygiene
• Use safe ingredients
• Handle food safely
• Store food safely
• Maintain cleanliness of equipment and premises
• Adopt good workplace safety habits in the context of SFA and WSH regulations
Entry Requirements
Participants must be able to read,write and understand basic English
Course Details
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