Indian Cuisine - Fundamentals
Training Provider: Institute of Technical Education
Course Reference: TGS-2022013752
S$140
About This Course
The course aims to equip participants with the skills and knowledge to cook popular Indian food.
What You'll Learn
- Ingredients for the Indian cuisine and techniques of preparing the dishes
- Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes
- Preparation of the dishes using the above knowledge
- Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes
- Preparation of the dishes using the above knowledge
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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