Food Product Design
Training Provider: Singapore Polytechnic
Course Reference: TGS-2022014582
S$246
Original: S$820
Save S$574
About This Course
This course aims to explore the business and technical perspectives for development of new product concepts. Using the knowledge and skills learnt, participants will be able to identify a product development strategy and design product concepts, taking into consideration consumer needs & preferences through user empathy studies, generation of concepts from the identified needs, and maximise commercial viability through systematic planning of the product development process. Innovativeness is expected to be infused in the strategy, concepts and plans and will be assessed.
What You'll Learn
Today, consumers look for new experiences in the food they consume. Food technologists have to understand the market environment and unmask consumer insights before they embark on laboratory-based product development activities. This module is about the development of new product concepts.
Entry Requirements
Basic English Proficiency, at least with a Full-time Polytechnic Diploma/ITE Technical Diploma/ITE Technical Engineering Diploma/ITE Work-Learn Technical Diploma
Course Details
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