Fundamentals of Food Science & Halal Certification Management
Training Provider: Temasek Polytechnic
Course Reference: TGS-2022016049
S$780
Original: S$2,600
Save S$1,820
About This Course
This course aims to equip learners with the knowledge and skills to better manage and maintain their Halal certification through foundational knowledge of food science, the Halal industry and certification requirement and compliance.
What You'll Learn
The Singapore Halal Industry is burgeoning, with more than 4000 certificates issued in 2019. It is expected to grow in tandem with the growing global Halal industry due to the rise global Muslim population.
With the increasing acceptance of the concept of Halal by Muslims and non-Muslims alike, this comes as a boon for the industries like food manufacturing and food & beverages. To leverage the global Halal market, businesses will need to understand basic food science and Halal certification-related matters to ensure compliance with the Halal Certification requirements.
Therefore, this course aims to fast-track learners in gaining foundational competencies in the areas of food science, Halal Industry and Halal certification.
With the increasing acceptance of the concept of Halal by Muslims and non-Muslims alike, this comes as a boon for the industries like food manufacturing and food & beverages. To leverage the global Halal market, businesses will need to understand basic food science and Halal certification-related matters to ensure compliance with the Halal Certification requirements.
Therefore, this course aims to fast-track learners in gaining foundational competencies in the areas of food science, Halal Industry and Halal certification.
Entry Requirements
A basic understanding of Halal concepts will be advantageous.
Comfortable with learning through various learning modes such as online (synchronous/asynchronous), classroom and a blend of both.
Course Details
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