Food Safety Course Level 1 (Chinese)
Training Provider: AESTHETICAR PTE. LTD.
Course Reference: TGS-2022016654
S$75
Original: S$150
Save S$75
About This Course
At the end of the course, learners will be able to:
• LO1. Practise good personal hygiene before, during and after handling food
• LO2. Select and use safe ingredients
• LO3. Handle food safely
• LO4. Store food safely
• LO5. Maintain cleanliness of equipment and premises
• LO6: Adopt good workplace safety habits
What You'll Learn
This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises. This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments. Learners certified competent will meet the licensing requirement to work as food handlers.
Entry Requirements
Entry Requirements
• At least 16 years old
• Able to speak, listen, write, and read basic English or Mandarin Chinese
• No prior work experience required
Course Details
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