PWM-Food Services: Food Safety Course Level 3 (Chinese)
Training Provider: ARISE SERVICES PTE. LTD.
Course Reference: TGS-2022016759
S$350
Original: S$700
Save S$350
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
Learners will learn about food safety practices and regulatory requirements, pre-requisite programmes implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and Critical Control Points (HACCP) and Food Safety Management System (FSMS) and able to apply them at the workplace.
What You'll Learn
SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agnecy (WDA), launched the Food & Beverages Workforce Skills Qualifications standard for the Food & Beverages industry. With effect from 1 August 2010, SFA has aligned the FHO course with the Food & Beverage WSQ standards, as part of government efforts to upgrade the skills of workers. To qualify as a FHO, the appointed staff member must undergo the WSQ Food Safety Course Level 3.
The WSQ Food Safety Course Level 3 is a 3-day programme inclusive of an assessment.
FHOs trained under the WSQ framework will gain knowledge and practical skills in conducting checks on cleanliness, personal hygiene and food hygiene in food establishments.
The WSQ Food Safety Course Level 3 is a 3-day programme inclusive of an assessment.
FHOs trained under the WSQ framework will gain knowledge and practical skills in conducting checks on cleanliness, personal hygiene and food hygiene in food establishments.
Entry Requirements
Individuals who would like to learn on food safety and hygiene and learn how to maintain cleanliness of food premises according to NEA standards.
Course Details
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