Home > Courses > Food and Beverage Budgeting Management (Classroom & Asynchronous)

Food and Beverage Budgeting Management (Classroom & Asynchronous)

Name: Food and Beverage Budgeting Management (Classroom & Asynchronous)
Price: 625.00 SGD
Rating: 4.1 (20 reviews)

Training Provider: SHRM COLLEGE PTE. LTD.

Course Reference: TGS-2022016990

S$625

Original: S$1,250

Save S$625

About This Course

Course Objectives

After the completion of this course, learners will be able to prepare food and beverage budgets.

Learning Outcome

LO1: Learners will be able to analyze business strategies and determine the financial needs.
LO2: Learners will be able to perform forecasting, budgeting and cash flow analysis
LO3: Learners will be able to perform budgeting, financial analysis and discrepancy check.
LO4: Learners will be able to ensure adherence to financial controls.

What You'll Learn

This module is designed to provide learners with a key understanding of the functional objectives in preparing F&B budgets. Learners will acquire the skills and ability to prepare F&B budgets using budgetary control techniques, analysing the business strategies, objectives, cash flow, financial data, and discrepancy checks to ensure adherence to financial controls.

Entry Requirements

Knowledge and Skills
• Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
• Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
• Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.

Attitude
• Positive Learning Attitude
• Enthusiastic Learner

Experience
• Minimum of 1 year of working experience.