WSQ Infection Control (Level 2) - (Classroom + Synchronous E-Learning)
About This Course
K1. Guidelines and principles in infection control
K2. Hand hygiene/surgical hand wash procedures
K3. Sterilisation and disinfection procedures
K4. Sterile techniques for interventions within area of practice
K5. Management of biohazard materials
K6. Environmental cleaning procedures
K7. General and hazardous waste management
K8. Types of precautions related to infection control
A1. Identify situations with high risk of contamination, where applicable
A2. Perform standard routine infection prevention and control procedures as part of daily interventions
A3. Support the implementation of new infection control and prevention procedures
What You'll Learn
Entry Requirements
Aged 18 and above. Able to speak, listen, write and read English with Numeracy skills at a minimum proficiency level of the Employability Skills System, i.e. Workplace Literacy and Numeracy (WPLN) Level 4.