Food Safety Course Level 1 (Refresher)
Training Provider: ADDISON INSTITUTE PTE. LTD.
Course Reference: TGS-2022017200
S$40
Original: S$80
Save S$40
About This Course
Practise good personal hygiene
Use safe ingredients
Store food safely
Handle food safely
Maintain cleanliness of equipment and premises;
Legislation and case studies; Workplace safety
What You'll Learn
Food Safety Course Level 1 is a mandatory training program for all food and beverage staff working in SFA licensed food establishments and/or anyone interested to learn safe food preparation.
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.
Persons preparing food for sale in SFA-licensed food
establishments are required to attend and pass Food Safety
Course (FSC) Level 1. The refresher course is to renew the 5 year certificate validity of previous food hygiene certificates.
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under the TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020.
Persons preparing food for sale in SFA-licensed food
establishments are required to attend and pass Food Safety
Course (FSC) Level 1. The refresher course is to renew the 5 year certificate validity of previous food hygiene certificates.
Entry Requirements
Able to understand, read and write in English.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from ADDISON INSTITUTE PTE. LTD.
This intermediate-level Business Intelligence (BI) and Data Analytics course is designed to equip re...
LO1. Identify topics and prepare content that is of interest to target audience
LO2. Deliver engagi...
• Implement service standards within the organisation
• Take corrective actions of guest dissat...