Prepare Asian Cold Dish and Desserts
Training Provider: ALLSPICE INSTITUTE PTE. LTD.
Course Reference: TGS-2022017251
S$250
Original: S$500
Save S$250
About This Course
On completion of this course, learners will have sound understanding of the tools and equipment, ingredients and techniques involved in the preparation of Asian desserts. Learners will also acquire basic knife skills, as well as skills to reinstate workstations.
What You'll Learn
This 20-hour programme will equip learners with the knowledge and application skills to prepare several types of Asian desserts, including sauces and garnishes to go with these dishes.
Entry Requirements
There is no formal pre-requisite for learners to enrol for this course, although learners are preferred to:
• Be able to understand, speak, read and write English at a pro¦ciency level equivalent to Workplace Literacy (WPL) Level 2.
• Be able to manipulate numbers at a pro¦ciency level equivalent to Workplace Numeracy (WPN) Level 2.
• Have basic attributes such as attention to details, curiosity and creativity, and patience.
Course Details
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