Level 2 Bread Preparation
About This Course
The course objective of this course is to address the following performance gaps;
• Applying bread formula to obtain bread products of different yield and characteristics.
• Preparing dough using different dough-making methods and techniques.
• Using fillings and toppings to create more sophisticated bread products.
• Baking dough under appropriate conditions to obtain high quality bread products.
What You'll Learn
Entry Requirements
There is no formal pre-requisite for learners to enrol for this course, although learners are preferred to:
• Be able to understand, speak, read and write English at a proficiency level equivalent to Workplace Literacy (WPL) Level 2.
• Be able to manipulate numbers at a proficiency level equivalent to Workplace Numeracy (WPN) Level 2.
• Have basic attributes such as attention to details, curiosity and creativity, and patience.