Food Safety Course Level 1
Training Provider: ALLSPICE INSTITUTE PTE. LTD.
Course Reference: TGS-2022017428
S$75
Original: S$150
Save S$75
About This Course
To equip food handlers with the knowledge and skills to prepare safe and hygienic food.
What You'll Learn
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Entry Requirements
There is no formal pre-requisite for learners to enrol for this course, although learners are preferred to:
• Be able to understand, speak, read and write English at a proficiency level equivalent to Workplace Li
teracy (WPL) Level 2.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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