Perform Stock Control and Housekeeping Operations

Training Provider: SMF CENTRE FOR CORPORATE LEARNING PTE. LTD.
Course Reference: TGS-2022017440
S$175
Original: S$350
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About This Course

This course is developed to enable learners to acquire the skills and knowledge to maintain accurate records of storage and movement of inventory and identify inventory discrepancies. It includes applying stock taking procedures, controlling non-conforming products and performing housekeeping.

Upon successful completion of this training programme, learners should be able to acquire the following learning outcomes:

1. Prepare organizational inventory plans and process.
2. Monitor receipt and dispatch of inventory using proper documentation.
3. Conduct audits to check, identify and resolve discrepancies on quantity, documentation and quality of inventory received promptly in accordance with organizational procedures and quality standards.
4. Identify, monitor, report and maintain fast- or slow-moving inventory, inventory level and records.
5. Coordinate inventory takes and/or cyclical counts using FIFO/LIFO.

What You'll Learn

Inventory control helps connect the upstream activities of purchasing and manufacturing to the downstream activities of sales and product demand to prevent bottlenecks, speed up processes, identify slow-moving or obsolete items, and even help evaluate suppliers.
Monitoring inventory means developing an understanding of what your best-selling products are, how often you turn over that particular inventory and what you need to have on hand to satisfy orders. Having the right products in stock allows you to fulfil orders in a timely manner and develop a loyal customer base.

Stocktaking or inventory checking is the physical verification of the quantities and condition of items held in a store or warehouse. It is a critical part of your inventory control and affects purchasing, production and sales. Stocktaking allows you to keep an accurate track of the physical stock you have, what's been sold, and what hasn't. It's all about comparing the physical stock to what the report says then finding any discrepancies.

Entry Requirements

• Minimum age requirement: 21
• Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level 4 of the Employability Skills System (i.e., Workplace Literacy and Numeracy, WPLN).
• Non-PMEs who have the relevant work experience from other industry sectors wanting to enhance their knowledge and skills, wanting to expand their job portfolio, or are seeking national certification/qualification specializing in inventory control.
• Non-PMEs and career switchers, or individuals in other related industries or wanting to join the manufacturing industry specializing in inventory control.

Course Details

Duration 16 hours
Language English
Training Commitment Part Time
Total Enrolled 47 students
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