Food Safety Course Level 2 (Chinese)
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2022017497
S$80
Original: S$160
Save S$80
About This Course
1. Sources of food contamination
2. Microorganisms associated with foodborne illness
3. Preventing food contamination – 5 Key Food Hygiene Principles
Principle 1 – Practise good personal hygiene
Principle 2 – Use safe ingredients
Principle 3 – Handle food safely
Principle 4 – Store food safely
Principle 5 – Maintain cleanliness of equipment and premises
4. Conduct food safety and hygiene checks
What You'll Learn
To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises
Entry Requirements
Able to read and understand Mandarin
Course Details
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