Pastries and Desserts
About This Course
The learning objectives of this training programme is to train learners to direct the baking of intermediate level pastry products. After completion of this training programme, learners should be able to acquire the following learning outcomes
Learning Outcomes
LO1: Learners will be able to prepare intermediate-level pie doughs, baked custard, mousse and souffle and cook different types of pie doughs using the principles of baking pastries.
LO2: Learners will be able to laminate and process puff pastry dough for baking, as well as prepare foam-type cakes and frozen desserts.
LO3: Learners will be able to prepare filling for doughs and frozen cakes and apply finishing touches to finished pastries for presentation.
What You'll Learn
Entry Requirements
Knowledge and Skills
• Minimum 2 GCE ‘O’ Level (Grade 1-8) in any two subjects or
• Minimum 3 GCE ‘N’ Level (Grade A-N or Grade 1-5) in English Language and two other subjects or
• Minimum Workplace Literary (WPL) Level 5 in Speaking and Listening and Level 4 in Reading, Writing and Numeracy.
Attitude
• Positive Learning Attitude
• Enthusiastic Learner
Experience
• Minimum of 1 year of working experience.
• Basic pastry baking experience