Fluffy Yeast-Raised Pastries
About This Course
LO1: Explain the principles of baking intermediate level pastries
LO2: Explain and demonstrate the making of yeast-raised pastries based on industry practice
LO3: Explain and demonstrate the making of fillings based on industry practice
LO4: Explain the process of perfecting yeast-raised pastries
At the end of the course, participants should be able to:
• Explain the principles of baking yeast-raised pastries
• Explain and demonstrate the making of yeast-raised pastries based on industry practice
• Explain and demonstrate the making of fillings based on industry practice
• Explain the process of perfecting yeast-raised pastries
What You'll Learn
Entry Requirements
Age: Minimum 21 years old and above
Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy
Recommended for learners to have at least 1 year of working experience in the food services industry or 2 years in the non-food services industry.