Kampong Favourites: Malay Noodles
About This Course
This course seeks to enable learners to acquire the necessary knowledge, skills and techniques to prepare and make Malay noodle dishes to a satisfactory standard. Learners will be able to apply what they have learnt at various workplaces such as hotels, restaurants, cafes and other food establishments.
At the end of the module, learners should be able to:
• Explain the principles of making Malay noodle dishes through moist-heat cooking
• Explain and demonstrate the making of Malay noodle dishes through moist-heat cooking
• Explain and demonstrate the process of perfecting Malay noodle dishes
What You'll Learn
1. Laksa Singapura (Shrimp Laksa in Minced Fish Broth)
2. Mee Rebus (Malay Noodles in Sweet Potato Gravy)
3. Mee Soto with Sambal Kicap & Bagedil (Malay Chicken Noodle Soup with Spicy Chilli Soy Sauce and Fried Potato Patty)
Entry Requirements
• Age: Minimum 21 years old and above
• Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy
• Recommended for learners to have at least 1 year of working experience in the food services industry or 2 years in the non-food services industry.