Uniquely Singapore Dishes
About This Course
At the end of this course, learners will be equipped with knowledge and skills to:
LO1: Understand the roots of various cuisines in Singapore
LO2: Explain and demonstrate the quality characteristics of signature Singapore dishes
LO3: Explain and demonstrate the methods of cooking signature Singapore dishes based on industry practice
LO4: Explain and demonstrate the process of perfecting signature Singapore dishes
What You'll Learn
Entry Requirements
• Age: Minimum 21 years old and above
• Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy
• Recommended for learners to have at least 1 year of working experience in the food services industry or 2 years in the non-food services industry.