Uniquely Singapore Dishes

Training Provider: SSA CULINARY INSTITUTE PTE. LTD.
Course Reference: TGS-2022017616
S$140
Original: S$280
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About This Course

At the end of this course, learners will be equipped with knowledge and skills to:

LO1: Understand the roots of various cuisines in Singapore
LO2: Explain and demonstrate the quality characteristics of signature Singapore dishes
LO3: Explain and demonstrate the methods of cooking signature Singapore dishes based on industry practice
LO4: Explain and demonstrate the process of perfecting signature Singapore dishes

What You'll Learn

This course seeks to enable participants to acquire the necessary knowledge, skills and techniques to prepare and make signature Singapore dishes (i.e. Chinese, Malay, Indian cuisines) to a satisfactory standard. Participants will be able to apply what they have learnt at various workplaces such as hotels, restaurants, cafes and other food establishments.

Entry Requirements

• Age: Minimum 21 years old and above
• Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy
• Recommended for learners to have at least 1 year of working experience in the food services industry or 2 years in the non-food services industry.

Course Details

Duration 8 hours
Language English
Training Commitment Full Time and Part Time
Total Enrolled 1,340 students
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