Trendy Asian Breads
Training Provider: SSA CULINARY INSTITUTE PTE. LTD.
Course Reference: TGS-2022017619
S$250
Original: S$500
Save S$250
About This Course
LO1: Explain and demonstrate the purpose of baking ingredients
LO2: Explain and demonstrate the principles of baking basic breads
LO3: Explain and demonstrate the making of basic bread based on industry practice
LO4: Explain and demonstrate the making of fillings based on industry practice
LO5: Explain the process of perfecting basic breads
What You'll Learn
This course seeks to enable learners the ability to apply knowledge and skills in making basic breads. This also includes the types and uses of baking tools, equipment and ingredients. Learners will be able to apply what they have learnt at various workplaces such as hotels, bakeries, cafes and other food establishments.
Entry Requirements
Age: Minimum 21 years old and above
Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy
Recommended for learners to have at least 1 year of working experience in the food services industry or 2 years in the non-food services industry.
Course Details
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