Specialist Diploma in Nutrition & Exercise Science

Training Provider: SINGAPORE POLYTECHNIC
Course Reference: TGS-2023018312
S$7,911

About This Course

1.1 The Specialist Diploma in Nutrition & Exercise Science aims to provide the participants with the understanding of the science of nutrition and the importance of nutritional adequacy and balance for optimal growth and health as well as the role of nutrition in disease prevention and management.

The course will also provide an overview of the evolving field of exercise and sports nutrition, highlighting key principles and practices. Additionally, participants will gain insight into the physiological mechanisms that govern the human body's functioning during exercise.

The objective of the course is to provide participants with an integrated education focusing on nutrition and exercise science so that participants can acquire a holistic education in health and fitness. It also enhances occupational and personal competencies for better career enhancement in the health and fitness industry.

1.2 The Specialist Diploma in Nutrition & Exercise Science focuses on theoretical knowledge as well as practical applications nutrition and exercise science concepts relevant to the health and fitness industry. Participants will also gain hands-on experience in laboratory work and practical sessions. Individuals who are working in the health and fitness industry and who are looking to deepen their nutrition and exercise science knowledge will benefit from the course. It equips the participants with equivalent roles with the knowledge and skills required to undertake new roles that include Assistant Food Technologist, Healthcare Assistant, Therapy Assistant and Patient Service Executive in Healthcare and Food Manufacturing sector of the Skills Framework.

What You'll Learn

By the end of this course, participants will be able to:
• Explain the science of nutrition and the significance of nutritional adequacy and balance for promoting optimal growth and health.
• Illustrate how nutrition contributes to disease prevention and management.
• Outline the key principles and practices of the evolving field of exercise and sports nutrition, recognizing their importance in enhancing performance and health.
• Describe the physiological mechanisms that govern human body functions during exercise, highlighting how they relate to exercise performance and overall health.
• Apply knowledge of exercise physiology in the context of fitness and performance to support general wellness and optimize performance in sports or exercise.
• Demonstrate the ability to evaluate and diagnose movement inefficiencies, applying strategies to improve movement quality and reduce the risk of injuries.

Entry Requirements

Applicants need to have a minimum diploma qualification in science, technology, or engineering from recognised institutions.

Individuals with a minimum diploma qualification but not in science, technology, or engineering but with three years of relevant working experience in nutrition and fitness industry will be considered on a case-by-case basis and may be subjected to interviews or tests before they will be considered for enrolment.

Recognition of Prior Learning - Applicants who do not meet the entry requirements may be considered for admission to the course based on evidence of at least 5 years of relevant working experience or supporting evidence of competency readiness. Suitable applicants who are shortlisted may have to go through an interview and/or entrance test. The Polytechnic reserves the right to shortlist and admit applicants.

Course Details

Duration 270 hours
Language English
Training Commitment Part Time
Total Enrolled New course
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