Food Safety Course Level 1 (Refresher)
About This Course
At the end of the course, learners will have renewed their ability to:
• LO1. Practise good personal hygiene before, during and after handling food
• LO2. Select and use safe ingredients
• LO3. Handle food safely
• LO4. Store food safely
• LO5. Maintain cleanliness of equipment and premises
• LO6: Adopt good workplace safety habits
What You'll Learn
Entry Requirements
Entry Requirements
- Food handlers will now be required to attend their first refresher training five years after completing their Basic Food Hygiene Course and the subsequent ones at 10-year intervals, instead of the previous cycle of once every three years. If you have completed your Basic Food Hygiene Course before 1 Oct 2014, you are required to attend your first refresher training three years after your course completion date instead of 5 years.
- Learners must be able to listen, speak, read, and write English or Mandarin at a basic level (at least WPLN2).
- Learners must provide a copy of their old Basic Food Hygiene Course certificate to be eligible for the refresher course.