Food Safety Course Level 1 (Refresher)
About This Course
On completion of this unit, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. These include:
The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
What You'll Learn
They are required to attend and pass their first refresher training by the 5th year from the date of first passing FSC L1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
Entry Requirements
Participants should possess basic literacy in English so that they can understand the lessons and communicate in class. This course will be conducted in either English.
Participants also should have previously attend the Basic Food Hygiene Course certificate awarded by any ONE of the following:
- Singapore SkillsFuture Singapore under the WSQ framework in any training center
- National Environment Agency (NEA)
- Ministry of the Environment