Prepare Singapore Heritage Cuisine

About This Course

At the end of the lesson, participants should be able to:
Demonstrate consistency in preparing specialty cuisines dishes
Describe major factors shaping food culture
Execute methods for trim test, drained weight test and shrinkage test
Determine suitable specialty cuisine dishes based on the types of events and profiles of customers
Allocate preparation time needed for specialty cuisine dishes
Apply food restrictions and special requirements for specialty cuisine dishes
Inspect consistency in preparing specialty cuisine dishes
Conduct trim tests, drained weight tests and shrinkage tests to ensure quality consistency in specialty cuisine dishes
Explain various factors determining food choice and taste flavour of specialty cuisines
Provide improvement suggestions on dish preparation
Prepare complex specialty cuisine dishes using a combination of cooking techniques
Plate complex specialty cuisine dishes finely
Curate specialty cuisine dishes based on types of events and profiles of customers
Coordinate different food items to be ready within the service time
Cater to special cultural and dietary needs for specialty cuisine dishes