Pastry Preparation 3 (Part of SCTP)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2023019472
S$1,050
Original: S$3,500
Save S$2,450
About This Course
This course equips learners with a higher level of theoretical knowledge and practical skill sets in producing advanced cakes, entremets and tarts, advanced confectionaries, a variety of hot and cold desserts.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Follow recipes and methods to prepare advanced-level pastry products
• Understand the principles of baking advanced-level pastries
• Apply techniques for rolling out, folding, shaping and cutting the dough
• Prepare and bake doughs and batters for baking
• Create the various components to assemble advanced confectionery and entremets
• Determine the quality characteristics, common faults and precautionary measures to take in the preparation of pastry products
• Follow recipes and methods to prepare advanced-level pastry products
• Understand the principles of baking advanced-level pastries
• Apply techniques for rolling out, folding, shaping and cutting the dough
• Prepare and bake doughs and batters for baking
• Create the various components to assemble advanced confectionery and entremets
• Determine the quality characteristics, common faults and precautionary measures to take in the preparation of pastry products
Entry Requirements
Lower Secondary Education Level
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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