PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations L2 (Chinese)
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2023019841
S$120
Original: S$240
Save S$120
About This Course
This course is designed to equip learners with the necessary knowledge and skills to adhere to essential workplace safety and health (WSH) policies and procedures. The course aims to enhance their ability to identify non-compliances, unsafe work conditions and practices, and effectively communicate risks and control measures to relevant stakeholders. Additionally, participants will learn how to interpret safety signs and hazard symbols, and understand the importance of personal protective equipment (PPE) and safety devices in ensuring safe operations of tools and equipment at the workplace.
What You'll Learn
1. Adhere to WSH policy and procedures.
2. Assist in the conduct of compliance inspections within work area.
3. Identify non-compliances, unsafe work conditions and practices.
4. Communicate the risks and control measures to the relevant stakeholders.
5. Identify personal protective equipment requirements and safety device required for safe operations of tools and equipment at the workplace in accordance with the organisational procedures.
6. Follow safety signs, instructions and workplace risk control measures in accordance with the organisational procedures A7. Interpret safety signs and hazard symbols.
2. Assist in the conduct of compliance inspections within work area.
3. Identify non-compliances, unsafe work conditions and practices.
4. Communicate the risks and control measures to the relevant stakeholders.
5. Identify personal protective equipment requirements and safety device required for safe operations of tools and equipment at the workplace in accordance with the organisational procedures.
6. Follow safety signs, instructions and workplace risk control measures in accordance with the organisational procedures A7. Interpret safety signs and hazard symbols.
Entry Requirements
Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 3 and above.
Course Details
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