Make Cafe Style Bread
About This Course
The learner will be able to demonstrate methods of preparing, scaling, mixing, fermenting, shaping, proofing, baking and storing café style breads
- Recipes and methods of making doughs and preparing different types of advanced breads
- Principles of baking advanced breads
- Procedures for mixing and fermenting doughs for advanced bread products
- Importance of flavours in bread products
- Types and methods of preparing, shaping and proofing doughs for advanced bread products
- Frozen dough technology used for extending shelf life of bread products
- Adjust ingredient percentages for making lean doughs and enriched doughs
- Prepare bread products using various dough making methods that include scaling, shaping, proofing and baking in the making of a variety of flavourful breads and rolls
- Apply fillings and toppings to decorate finished bread products for plating and presentation
- Apply suitable frozen dough technology using appropriate equipment for blast freezing, storage and transportation of frozen and baked bread products
What You'll Learn
Entry Requirements
a) At least 18 years old
b) Have at least primary school education or
c) is able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level 3 (WPL Level 3)