Productivity optimization at management level (L4)
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2023020052
S$375
Original: S$750
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About This Course
LO1: Relate productivity concepts and goals for the organization
LO2: Illustrate the types of barriers to productivity improvement
LO3: Propose solutions to overcome barriers to productivity improvement
LO4: Explain the impact of proposed methods, tools and techniques for productivity improvement
What You'll Learn
LU1: Drive Productivity improvement
LU2: Strategies for leading productivity and process initiatives
LU3: Evaluate and measure productivity improvement.
LU2: Strategies for leading productivity and process initiatives
LU3: Evaluate and measure productivity improvement.
Entry Requirements
• Min 2 years of relevant experience in Food service or related industry.
• Min 21 years old.
• Primary school level onwards.
• Able to read, write and speak in English (WLPN Level 3 and above)
Course Details
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