Home > Courses > Workplace Safety and Health for Food and Beverage Operations L3

Workplace Safety and Health for Food and Beverage Operations L3

Name: Workplace Safety and Health for Food and Beverage Operations L3
Price: 240.00 SGD
Rating: 4.3 (109 reviews)

Training Provider: NTUC LEARNINGHUB PTE. LTD.

Course Reference: TGS-2023020055

S$240

Original: S$480

Save S$240

About This Course

1. Review the workplace risk management plan and contribute suggestions for improvements and gap-closing solutions in accordance with WSH Act.
2. Conduct WSH Compliance Processes and suggest corrective and preventive actions in accordance with organisational procedures.
3. Carry out WSH Incident Investigation and generate report with recommended actions to prevent recurrence of the accident in accordance with organisational procedures.

What You'll Learn

This course aims to help the organisation to implement workplace safety and health (WSH) practices in accordance with legislative requirements.

This course aims to help the Barista Supervisor/Senior Barista/ Bartender Supervisor/ Wine Specialist /Demi Sommelier/ Executive / Service Supervisor/ Assistant Pastry Chef/ Head Baker/ Assistant Head Chef to support the implementation of safe work practices and maintain workplace risk control measures at workplaces.

Entry Requirements

• No prior experience or knowledge required.
• Min 18 years old.
• Primary school level onwards.
• Able to read, write and speak in English (WLPN Level 3 and above)