Functional Food Analysis
Training Provider: Republic Polytechnic
Course Reference: TGS-2023020098
S$285
Original: S$950
Save S$665
About This Course
This is a complete beginner friendly course and no prior knowledge of chemical analysis. You will perform phytonutrients extraction, standard preparation and analysis of samples using sophisticated analytical instrument such as gas chromatography (GC), liquid chromatography (HPLC) and mass spectrometry (GCMS/ LCMSMS). You will also get to remotely monitor, control and perform data analysis off-site. This is made possible via a cloud-based system of analytical instruments. This course is suitable for working professionals, dietitian, nutritionist, cook, students, hobbyists, food technologist and students.
What You'll Learn
Functional foods are enhanced food that provide health benefits beyond the essential nutrition. Fruits and vegetables are naturally rich in functional food called phytonutrients that can help to enhance immune function and protect against disease. Through this course, you will discover the important nutrients present in the fruits and vegetables. The course provides participants an overview on how functional food analysis is carried out by the new state-of-art analytical instruments. Participatants shall learn how to extract analytes, perform chemical and data analysis to quantify phytonutrients present in fruits and vegetables via a seamlessly laboratory informatics system.
Entry Requirements
Basic English proficiency
Course Details
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