PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (Level 2)

Training Provider: ASCENDO ACADEMY PTE. LTD.
Course Reference: TGS-2023020235
S$95
Original: S$190
Save S$95

About This Course

This course is only for the low wage workers in the PWM-Food Services Sector.

1. Describe safety management systems in the food services industry
2. Observe organisational policies and procedures relating to WSH
3. Identify unsafe work conditions and practices
4. Maintain control measures in the work area
5. Recognise safety signs and hazard symbols
6. Use tools and equipment safely

What You'll Learn

Workplace safety and health (WSH) is an essential consideration in the food services industry. With the potential for injuries and accidents in every aspect of food and beverage operations, it is crucial for workers to follow WSH practices in their work area to protect their safety and well-being. Upon completion of this course, learners will acquire the knowledge and abilities to support organisational WSH by conducting checks according to work plans and instructions.

Entry Requirements

1. Age 18 and above
2. Understand spoken English
No formal academic qualifications required as this course is suitable for rank-and-file F&B staff

Course Details

Duration 8 hours
Language English
Training Commitment Part Time
Total Enrolled 8,256 students
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