Food and Beverage Service Level 1 (Part of SCTP)
Training Provider: BETTR BARISTA PTE. LTD.
Course Reference: TGS-2023020264
S$150
Original: S$500
Save S$350
About This Course
To equip all service and front of house staff of food and beverage establishments with the basic knowledge and skills on set up, opening, in service and closing activities to maintain smooth operations. e and cleanliness of the food and beverage service environments. The course also introduces learners new to the food services industry on essential service comments and impact to the organisation's service delivery standards if SOP is not followed.
What You'll Learn
1. Demonstrate knowledge of the different types of tools, equipment, tableware and table-top items used in food and beverage service.
2. Demonstrate knowledge of service components and ability to follow the organisation's standard operating procedures when preparing for service operations.
3. Perform opening and end of shift activities and follow proper handover procedures to ensure smooth communications and operations.
2. Demonstrate knowledge of service components and ability to follow the organisation's standard operating procedures when preparing for service operations.
3. Perform opening and end of shift activities and follow proper handover procedures to ensure smooth communications and operations.
Entry Requirements
Basic numeracy and English literacy (Level 3).
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from BETTR BARISTA PTE. LTD.
Learners will gain:
a) technical skills in food services and alcoholic beverage preparation special...
Learners will gain:
a) technical skills in food services and non-alcoholic beverage preparation spe...
Learners will gain:
a) technical skills in food services and non-alcoholic beverage preparation spe...