Western Dry-Heat Foundation
Training Provider: PROJECT DIGNITY PTE. LTD.
Course Reference: TGS-2023020352
S$270
Original: S$540
Save S$270
About This Course
At the end of the course, the learners will be able to use the correct tools & equipment for the different types of dry heat cooking techniques such as roasting, broiling & grilling, pan-frying, sauteing, deep-frying and stir-frying. They will also learn to prepare ingredients and apply the different types of flavouring techniques to cook parts of Western dry-heat dishes without burnt. These are pre-requisite ability and knowledge applicable in workplace.
What You'll Learn
This course is aimed to introduce basic Western Dry-heat cooking skills to learners which will provide a basis for progressing to Level 2 Western Dry-Heat Dish Preparation and Cooking.
Entry Requirements
* Min 18 years old
* Primary school level onwards.
* Workplace Literacy and Numeracy (WPLN) Level 3 (Reading, Listening, Speaking, Writing, Numeracy).
Course Details
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