PWM-Food Services: Introduction to food waste disposal and reduction (L2)
Training Provider: NTUC LEARNINGHUB PTE. LTD.
Course Reference: TGS-2023020604
S$175
Original: S$350
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About This Course
1. Identify the types and importance of food waste disposal and reduction in alignment to organisation.
2. Identify types of equipment to process food waste
3. Recognise the usage of equipment and signs of equipment faults
4. Explain importance of disposal procedures in accordance to SOPs
5. Identify the reasons for food spoilage and disposal
6. Apply the preventive measures against cross contamination
What You'll Learn
1. Food waste disposal and reduction
2. Cause and solution related to equipment’s impact on food spoilage and waste
3. Cause and solution related to other types of impact on food spoilage and waste
2. Cause and solution related to equipment’s impact on food spoilage and waste
3. Cause and solution related to other types of impact on food spoilage and waste
Entry Requirements
- No prior experience is required.
- Min 21 years old.
- Primary school level onwards.
- Able to read, write and speak in English (WLPN Level 3 and above)
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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