Food Safety Course Level 2 - Chinese
Training Provider: SKILLMASTER TRAINING CENTRE PTE. LTD.
Course Reference: TGS-2023021101
S$80
Original: S$160
Save S$80
About This Course
1. Sources of food contamination
2. Microorganisms associated with foodborne illness
3. Preventing food contamination – 5 Key Food Hygiene Principles
4. Conduct food safety and hygiene checks
What You'll Learn
To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the
licensed food premises
licensed food premises
Entry Requirements
At least Secondary School education
Course Details
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