Living Well with Hypertension and Hypercholesterolemia with Diabetes Mellitus

Training Provider: NANYANG TECHNOLOGICAL UNIVERSITY
Course Reference: TGS-2023021192
S$720
Original: S$2,400
Save S$1,680

About This Course

At the end of the course, for the diseases of hypertension and hypercholesterolemia with diabetes mellitus , learners will be able to:

• Acquire and retain accurate basic knowledge of diabetes mellitus, hypertension and hypercholesterolemia.
• Coach and counsel patients (mostly senior citizens) on the management of living with hypertension, hypercholesterolemia and diabetes mellitus through compliance with medication, and behavioural and lifestyle (such as exercise and diet) strategies.
• Manage community and healthcare treatments in specialist and community clinics, and in Senior Activity Centres.
• Acquire the necessary skills to design treatment plans for patients and senior citizens on lifestyle and behavorial interventions.

What You'll Learn

This course aims to enhance the skills and competencies of nurses, allied health professionals, healthcare workers in senior activity centres, and other health-related workers (e.g., health coaches) in chronic disease intervention of three prevalent health conditions – diabetes mellitus, hypertension and hypercholesterolemia. This will better equip them to coach and counsel patients, who would be mostly senior citizens, on the prevention and management of common chronic conditions through behavioural and lifestyle strategies. These strategies are part of the holistic management of chronic conditions and aim to upskill learners in having a better understanding of these diseases and empower them to coach patients to take greater ownership of their own health conditions.

This Living Well course covers various aspects of effectively managing these diseases, including assessment and monitoring, medication, and lifestyle strategies. Learners will then be able to coach patients how to proactively manage their own conditions using existing tools to plan their meals and exercise routines. This includes teaching learners how to instil in patients the practice of reading nutritional labels in common food and drinks, enabling their patients to make informed dietary choices, take better control of their health and improve the quality of their lives. The enhancement of these skills is also aligned with the recent healthcare and population initiatives of "Healthier SG”, which focuses on community and lifestyle-based healthcare delivery, and National Plans for Successful Ageing. The skills learnt will allow participants to acquire the necessary skills sets in managing community and healthcare treatments in specialist and community clinics, and in senior activity centres.

Entry Requirements

No pre-requisites

Course Details

Duration 28 hours
Language English
Training Commitment Not specified
Total Enrolled New course
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