Future Foods and Sustainable Nutrition
Training Provider: Temasek Polytechnic
Course Reference: TGS-2023021558
S$174
Original: S$580
Save S$406
About This Course
In this short course, you will explore the emerging trends and technologies that are shaping the future of food and its contribution to sustainable nutrition, health and wellness.
What You'll Learn
In this short course, you will learn about the latest advances in food production, processing, and distribution, as well as the innovative ingredients and culinary techniques that are used to produce future foods and how it is changing the way we eat. The course will cover the various types of future foods namely: plant-based meat, cultivated meat, novel proteins (insects, algae, fungi), upcycled food products etc. You will also consider the social, economic, nutritional and environmental implications of these foods, and explore their potential impact on our health and well-being.
Entry Requirements
NIL
Course Details
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