Food Safety Course Level 1
Training Provider: SSA CULINARY INSTITUTE PTE. LTD.
Course Reference: TGS-2023021848
S$75
Original: S$150
Save S$75
About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
This course equips learners with a comprehensive understanding of food safety and hygiene principles necessary for obtaining a food handler certification. Upon completion, the learners will be equipped with the skills required to work in the food and beverage industry, including both kitchens and street food vendors.
Entry Requirements
- Age: Minimum 21 years old and above
- Learners must have at least Primary level with ability to understand and write basic English and/or Workplace Literacy and Numeracy (WPLN) score: Level 4 for Reading, Speaking, Listening, Writing and Numeracy
Course Details
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