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PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations

Name: PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations
Price: 115.00 SGD
Rating: 4.7 (479 reviews)

Training Provider: ICAS TRAINING AND EDUCATION COLLEGE (ICASTEC) PTE. LTD.

Course Reference: TGS-2023021883

S$115

Original: S$230

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About This Course

This course is only for the low wage workers in the PWM-Food Services Sector.
At the end of the course, learners will be able to:
• LO1. Explain the importance of adhering to WSH policies and procedures
• LO2. Describe their role and responsibilities in maintaining and improving workplace safety
• LO3. Interpret and comply with common safety signs, instructions, and hazard symbols
• LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
• LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
• LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders

What You'll Learn

This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stall they work in.

Entry Requirements

Learners should be at least 18 years old
Leaners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy - Level 4 and above
Learners who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability