PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations Level 2
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
LU1: Overview of WSH policies, procedures and management system
- Describe the overview of the WSH management system and adhere to WSH policy and procedures in accordance to the WSH Act
LU2: Importance of maintaining work safety
- Explain the importance of a safe work environment and identify non-compliances, unsafe work conditions and practices
LU3: Analysis of workplace tools and equipments
- Explain the importance of using PPE and safety devices for safe operations and to comply with it at the workplace following organisational WSH policies and control measures
LU4: HACCP and Risk assessments
- Identify hazards using HACCP principles to mitigate unsafe work practices and conditions
LU5: Safety signs and hazard symbols
- Distinguish and interpret the types of safety signs and hazard symbols in order to comply with organisational directives and risk control methods
LU6: Conducting compliance inspections and reporting to stakeholders
- Assist in the conduct of compliance inspections and communicate associated risks and control measures to relevant stakeholders.
What You'll Learn
LU1: Overview of WSH policies, procedures and management system
LU2: Importance of maintaining work safety
LU3: Analysis of workplace tools and equipments
LU4: HACCP and Risk assessments
LU5: Safety signs and hazard symbols
LU6: Conducting compliance inspections and reporting to stakeholders
Entry Requirements
• Have an understanding of the organisation’s product and service offering
• Have an understanding of the organisation’s structure, standard operating procedures and guidelines on a relevant area of work.
• Be able to listen, read, speak and write English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Literacy Level 3.