Microbiological Food Safety (MFS)
Training Provider: Ngee Ann Polytechnic
Course Reference: TGS-2023025461
S$264
Original: S$600
Save S$336
About This Course
Course participants will gain insights on how food pathogens gain entry into and grow on food products or food processing chain, and the implementation of ISO 22000:2018 to safeguard food safety. Through hands-on practical sessions, participants will also gain confidence in developing in-house food testing procedures to conduct microbiological food testing on their own food products using Rapid microbiological methods.
What You'll Learn
Participants will be able to acquire:
- Basic techniques in microbiology
- Microbial safety concerns specific to different foods
- Usage of aseptic techniques and their importance
- Total plate count in food samples
- Categorization of microorganisms based on Gram staining and other biochemical tests
- Molecular techniques in food safety
- 3M rapid microbial testing methods such as Salmonella Express Petrilfilm, yeast and mould count, aerobic count and lactic acid bacteria count
- Basic techniques in microbiology
- Microbial safety concerns specific to different foods
- Usage of aseptic techniques and their importance
- Total plate count in food samples
- Categorization of microorganisms based on Gram staining and other biochemical tests
- Molecular techniques in food safety
- 3M rapid microbial testing methods such as Salmonella Express Petrilfilm, yeast and mould count, aerobic count and lactic acid bacteria count
Entry Requirements
No minimum entry requirements (MERs)
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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