Food & Beverage Productivity & Revenue Management
Training Provider: Temasek Polytechnic
Course Reference: TGS-2023025997
S$180
Original: S$600
Save S$420
About This Course
This course examines Food & Beverage Productivity & Revenue Management theory and its use in achieving maximum profits for food and beverage operations. Participants will learn to effectively manage restaurant revenue by using techniques such as capacity management, redesigning of performance indicators, innovation & capability upgrading, process re-engineering, cost control, menu planning, menu engineering, social media marketing, sales techniques and technology innovation.
What You'll Learn
This course examines Food & Beverage Productivity & Revenue Management theory and its use in achieving maximum profits for food and beverage operations. Participants will learn to effectively manage restaurant revenue by using techniques such as yield management, redesign of performance indicators, innovation & capability upgrading, process reengineering, cost control, menu planning, menu engineering, marketing and sales techniques and technology innovation.
Entry Requirements
Nil.
Course Details
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