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Prepare Basic Peranakan Cuisines

Name: Prepare Basic Peranakan Cuisines
Price: 300.00 SGD
Rating: 4.2 (724 reviews)

Training Provider: AESTHETICAR PTE. LTD.

Course Reference: TGS-2023035880

S$300

Original: S$600

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About This Course

At the end of the course, learners will be able to:
• LO1. Assemble tools and equipment required for Peranakan cooking
• LO2. Prepare ingredients for different Peranakan dishes
• LO3. Cook different Peranakan dishes at required temperatures using appropriate techniques across required time intervals
• LO4. Apportion, plate and store finished products and ingredients appropriately
• LO5. Restore workstations after cooking

What You'll Learn

This course will equip learners with the knowledge and skills to prepare an assortment of Peranakan dishes. Learners will acquire the expertise to prepare Peranakan Achar, Kueh Pie Tie, Nyonya Popiah, Dry Mee Siam, Kapitan Chicken Curry, Sugee Cake and more – through a combination of hands-on practical training and classroom learning.

Entry Requirements

Entry Requirements
- Learners should be at least 18 years old
- Learners should have at least primary school or equivalent education
- Learners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy - Level 4 and above.
- Learners who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.