WSQ Alcoholic Beverage Preparation (L2)
About This Course
1. Explain the effect of blending, aging, and external factors on the quality of spirits in standard alcoholic beverages.
2. Differentiate the characteristics of spirits used in making standard alcoholic beverages
3. Guide customer on ordering menu-based beverages and suggest suitable food pairings for the beverages prepared
4. Prepare the workstation timely for preparing and serving alcoholic beverages.
5. Prepare and serve standard alcoholic beverages in accordance with specified recipes, with the application of suitable ingredients selection, measurement techniques and drinkware.
What You'll Learn
2. Types of Spirits and Other Alcoholic Beverages
3. Selecting Alcoholic Beverages and Food Pairing
4. Preparing and Serving Alcoholic Beverages
Entry Requirements
Age 18 years old and above
At least 2 years working experience
Participants are required to have the ability to converse, read and write in English. Minimum Lower Secondary Education or WPLN Level 4 and above.