Prepare and Serve Cocktails
About This Course
● LO1 Differentiate the characteristics and types of spirits used in making standard cocktails
● LO2 Make suitable recommendations to customers on cocktail and food pairing
● LO3 Prepare bar tools and equipment for making cocktails
● LO4 Apply proper beverage preparation techniques to prepare different types of standard cocktails
● LO5 Serve standard cocktails in right glassware
● LO6 Maintain a clean and organized bar
What You'll Learn
1. Introduction to Spirits and Cocktail
2. Mise-en-Place for Preparing and Serving cocktail
3. Techniques of Preparing and Serving Cocktails
Entry Requirements
● 21 years and above
● Possess minimally a Secondary Level and/or listen, speak, read, and write English at a proficiency level equivalent to Employability Skills System Workplace Literacy (WPL) Level 4
● Use numeracy skills equivalent to the Employability Skills System Workplace Numeracy (WPN) Level 4
● Minimum 1 month of working experience