PWM-Food Services: Food Safety Course Level 3
Training Provider: ASCENDO ACADEMY PTE. LTD.
Course Reference: TGS-2023036191
S$340
Original: S$680
Save S$340
About This Course
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure
effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS)
What You'll Learn
This course is only for the low wage workers in the PWM-Food Services Sector.
This course will cover the following lessons and topics:
Topic 1: Food safety practices and regulatory requirements
Topic 2: Types of pre-requisite programmes implemented in food establishments
Topic 3: Methods used to conduct food safety and hygiene inspections/checks
Topic 4: Food safety and hygiene lapses and corrective actions
Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
At the end of the course, participants will be required to undergo a 2-hour assessment (Written and Practical)
This course will cover the following lessons and topics:
Topic 1: Food safety practices and regulatory requirements
Topic 2: Types of pre-requisite programmes implemented in food establishments
Topic 3: Methods used to conduct food safety and hygiene inspections/checks
Topic 4: Food safety and hygiene lapses and corrective actions
Topic 5: Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
At the end of the course, participants will be required to undergo a 2-hour assessment (Written and Practical)
Entry Requirements
GCE N Level pass in English or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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