CoC in Artisan Sourdough Bread: Health & Flavour with every Loaf
Training Provider: Institute of Technical Education
Course Reference: TGS-2023036259
S$57
Original: S$190
Save S$133
About This Course
This course is to provide instruction and hands-on experience in the art and science of making sourdough bread and also equip learners to necessary skills for relevant job roles in the bakeries, pastry shops, cafes and restaurants.
• Sourdough bread making
• Ingredient knowledge
• Fermentation Management
• Troubleshooting
• Baking techniques
• Presentation
What You'll Learn
1. Understand the history of sourdough bread and its health benefits including nutritional advantages, improved digestion and increased nutrient availability.
2. Understand the science behind sourdough bread fermentation - role of wild yeast and lactobacilli in the starter.
3. Identify the classifications and ingredients used for sour starter and sourdough bread
4. Discussion on the nutritional advantages, including improved digestion and increased nutrient availability
5. Exploring various grains and flours for diverse flavors and improved nutrition.
6. Learn the step-by-step process of creating and maintaining a sourdough starter.
7. Describe the importance of combining the ingredients well to achieve the required starter and dough texture or consistency
8. Outline the difference stage in bread processing
9. Make and process bread dough
2. Understand the science behind sourdough bread fermentation - role of wild yeast and lactobacilli in the starter.
3. Identify the classifications and ingredients used for sour starter and sourdough bread
4. Discussion on the nutritional advantages, including improved digestion and increased nutrient availability
5. Exploring various grains and flours for diverse flavors and improved nutrition.
6. Learn the step-by-step process of creating and maintaining a sourdough starter.
7. Describe the importance of combining the ingredients well to achieve the required starter and dough texture or consistency
8. Outline the difference stage in bread processing
9. Make and process bread dough
Entry Requirements
Nil
Course Details
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