PWM-Food Services: Food Safety Course Level 3
Training Provider: SKILLMASTER TRAINING CENTRE PTE. LTD.
Course Reference: TGS-2023036460
S$240
Original: S$480
Save S$240
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
- Food safety practices and regulatory requirements
- Types of pre-requisite programmes implemented in food establishments
- Methods used to conduct food safety and hygiene inspections/checks
- Food safety and hygiene lapses and corrective actions
- Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
What You'll Learn
This course is only for the low wage workers in the PWM-Food Services Sector.
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and skills to: 1) conduct food safety and hygiene checks, 2) identify hygiene lapses and manage non-conformances, and 3) implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Points (HACCP).
This course aims to equip personnel working in retail and/or non-retail food establishments with the knowledge and skills to: 1) conduct food safety and hygiene checks, 2) identify hygiene lapses and manage non-conformances, and 3) implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Food Safety Management System (FSMS) based on Hazard Analysis and Critical Control Points (HACCP).
Entry Requirements
Participants should have minimum GCE N Level passes, or ES WSQ Workplace Literacy (WPL) Level 4 and above.
Course Details
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