PWM-Food Services: Workplace Safety and Health for Food and Beverage Operations (8 hours) - Chinese
About This Course
At the end of the course, learners will be able to:
• LO1. Explain the importance of adhering to WSH policies and procedures
• LO2. Describe their role and responsibilities in maintaining and improving workplace safety
• LO3. Interpret and comply with common safety signs, instructions, and hazard symbols
• LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
• LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
• LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders
What You'll Learn
This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stall they work in. This course is conducted in Chinese.
Entry Requirements
Entry Requirements
- Learners should be at least 18 years old
- Learners must be able to listen, speak, read, and write Mandarin Chinese at a level equivalent to Workplace Literacy - Level 4 and above.
- Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.